STPM Chemistry Syllabus 3rd Term

Chapter 14: Introduction to Organic Chemistry
14.1 Bonding of the carbon atoms: the shapes of ethane, ethane, ethyne and benzene molecules
14.2 General, empirical, molecular and structural formulae of organic compounds
14.3 Functional groups: classification and nomenclature
14.4 Isomerism: structural and stereoisomerism
14.5 Free radicals, nucleophiles and electrophiles
14.6 Molecular structure and its effect on physical properties
14.7 Inductive and resonance effect

Chapter 15: Hydrocarbons
15.1 Alkanes
15.2 Alkenes
15.3 Arenes

Chapter 16: Haloalkanes

Chapter 17: Hydroxy Compounds
17.1 Introduction to hydroxy compounds
17.2 Alcohols
17.3 Phenols

Chapter 18: Carbonyl Compounds

Chapter 19 Carboxylic Acids and their derivatives
19.1 Carboxylic acid
19.2 Acyl chlorides
19.3 Esters
19.4 Amides

Chapter 20: Amines, Amino Acids and Proteins
20.1 Amines
20.2 Amino acids
20.3 Proteins

Chapter 21: Polymers