Chapter 14: Introduction to
Organic Chemistry
14.1 Bonding of the carbon
atoms: the shapes of ethane, ethane, ethyne and benzene molecules
14.2 General, empirical,
molecular and structural formulae of organic compounds
14.3 Functional groups:
classification and nomenclature
14.4 Isomerism: structural
and stereoisomerism
14.5 Free radicals,
nucleophiles and electrophiles
14.6 Molecular structure and
its effect on physical properties
14.7 Inductive and resonance
effect
Chapter 15: Hydrocarbons
15.1 Alkanes
15.2 Alkenes
15.3 Arenes
Chapter 16: Haloalkanes
Chapter 17: Hydroxy
Compounds
17.1 Introduction to hydroxy
compounds
17.2 Alcohols
17.3 Phenols
Chapter 18: Carbonyl
Compounds
Chapter 19 Carboxylic Acids
and their derivatives
19.1 Carboxylic acid
19.2 Acyl chlorides
19.3 Esters
19.4 Amides
Chapter 20: Amines, Amino
Acids and Proteins
20.1 Amines
20.2 Amino acids
20.3 Proteins
Chapter 21: Polymers