Chapter 1: Rate of reaction
1.1 Rate of reaction
1.2 Factors affecting the rate of reaction
1.3 Collision theory
Chapter 2: Carbon Compounds
2.1 Carbon compounds
2.2 Alkanes
2.3 Alkenes
2.4 Isomerism
2.5 Alcohols
2.6 Carboxylic Acids
2.7 Esters
2.8 Fats
2.9 Natural rubber
Chapter 3: Oxidation and Reduction
3.1 Redox reactions
3.2 Rusting as a redox reaction
3.3 The reactivity series of metals and its application
3.4 Redox reactions in electrolytic and chemical cells
Chapter 4: Thermochemistry
4.1 Energy changes in chemical reactions
4.2 Heat of precipitation
4.3 Heat of displacement
4.4 Heat of neutralization
4.5 Heat of combustion
4.6 The existence of various energy sources
Chapter 5: Chemical for Consumers
5.1 Soap and detergent
5.2 Food additives
5.3 Medicines
5.4 The existence of chemicals